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Shrimp Ceviche Recipe

Zesty Shrimp Ceviche Recipe for Fresh Flavor Lovers

A refreshing Shrimp Ceviche Recipe bursting with vibrant flavors, perfect for summer gatherings.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ceviche
  • 1 pound cooked shrimp medium or large shrimp
  • 1 small red onion substitute with white onions if preferred
  • 1 medium cucumber seeded and diced
  • 2 medium Roma tomatoes or cherry/vine-ripened tomatoes
  • 1/4 cup cilantro freshly chopped
  • 1/2 cup lime juice freshly squeezed
  • 1/4 cup salsa chunky or mild as per choice
  • 1 teaspoon garlic powder
  • to taste salt
  • to taste black pepper
For Optional Ingredients
  • 1 medium jalapeño adjust amount for spice level
  • 1 medium avocado serve on the side
  • 1 bag tortilla chips for dipping

Equipment

  • Mixing bowl
  • Cutting Board
  • Knife
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients and chop the cooked shrimp into bite-sized pieces.
  2. Dice the red onion and cucumber, ensuring the cucumber is seeded, then add to a mixing bowl with the shrimp.
  3. Cut the Roma tomatoes and chop the cilantro, then combine all in the bowl.
  4. Add lime juice, salsa, garlic powder, salt, and pepper. Mix gently to combine all ingredients.
  5. Cover tightly with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
  6. After chilling, stir gently and adjust seasoning if necessary. Serve in bowls with optional garnishes.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 10gProtein: 22gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 400mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Customize your Ceviche with various herbs and spices according to preference.

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