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Jalapeno Corn Coleslaw

Zesty Jalapeno Corn Coleslaw for a Bold Flavor Kick

Jalapeno Corn Coleslaw brings a zesty twist to the classic dish, combining corn with crunchy cabbage in a creamy dressing.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 4 cups shredded cabbage Use pre-shredded coleslaw mix for quick prep.
  • 1 cup sweet corn Canned or frozen corn works well.
  • 1/2 cup pickled jalapeños Chop and mix in; adjust depending on heat preference.
For the Dressing
  • 1 cup mayonnaise Substitute with dairy-free mayonnaise if desired.
Optional Fresh Herbs
  • 1/4 cup cilantro Use parsley as an alternative or omit if preferred.

Equipment

  • Mixing bowl
  • Spatula
  • Whisk
  • airtight container

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine shredded cabbage and sweet corn. Mix well until combined.
  2. In a separate bowl, whisk together mayonnaise and seasonings until smooth.
  3. Pour the dressing over the cabbage and corn mixture, tossing until everything is well coated.
  4. Gently fold in the chopped jalapeños into the slaw mixture.
  5. Cover with plastic wrap and chill in the refrigerator for at least 30 minutes.
  6. Serve cold, garnished with chopped fresh herbs if desired.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

For advanced flavor, make the slaw a few hours before serving. Store leftovers in an airtight container for up to 3 days.

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