Zesty Greek Lemon Rice: A Refreshing Twist on Comfort Food

This Greek Lemon Rice is a zesty and comforting side dish, perfect for busy weeknights or as a vegetarian centerpiece.

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Prep Time 10

Cook Time 20

Resting Time 5

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: Greek

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice

1 cup long grain white rice or substitute with brown rice
2 tablespoons olive oil for toasting the rice
1 medium yellow onion finely diced
2 cloves garlic minced
2 cups low-sodium chicken broth or vegetable broth for cooking

For the Lemon Flavor

1 large lemon zest and juice
1 teaspoon dried oregano

For Seasoning

to taste salt
to taste pepper

For Garnish

optional tablespoons fresh parsley chopped

Equipment

Medium Saucepan

Method

Step-by-Step Instructions for Greek Lemon Rice

Heat the olive oil in a medium saucepan over medium heat for about 1 minute until it shimmers.
Add the finely diced yellow onion and sauté for 2-3 minutes until translucent and softened.
Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Add the long grain white rice and stir well, toasting for about 1 minute.
Pour in the chicken or vegetable broth, lemon juice and zest, oregano, salt, and pepper. Bring to a gentle boil.
Cover the saucepan with a lid, reduce heat to low, and let it simmer for 18-20 minutes.
Remove from heat and let it rest covered for 5 minutes, then fluff with a fork.
If desired, sprinkle with chopped fresh parsley before serving.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 45gProtein: 4gFat: 4gSaturated Fat: 1gMonounsaturated Fat: 3gSodium: 300mgPotassium: 150mgFiber: 2gVitamin A: 1IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Rinse the rice before cooking to remove excess starch for fluffiness. Always zest the lemons before juicing for optimal flavor. Do not lift the lid while the rice simmers.

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