Zesty Chili Lime Roasted Cauliflower for a Healthy Snack

Chili Lime Roasted Cauliflower is a quick, healthy, and flavorful side dish that adds a zesty twist to any meal.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Snacks

Cuisine: Vegan

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cauliflower

1 head Cauliflower Can be swapped with broccoli
2 tablespoons Olive Oil Can use any neutral oil

For the Seasoning

1 teaspoon Smoked Paprika Regular paprika can be used
1 teaspoon Onion Powder Fresh onion can be used
1 teaspoon Garlic Powder Fresh minced garlic can be substituted
1/2 teaspoon Cayenne Pepper Adjust to taste
1 teaspoon Ancho Chili Powder Any chili powder can be used
1 teaspoon Fine Sea Salt Himalayan pink salt can be used

For the Garnish

1 whole Lime or Lemon Wedges Can substitute lime with lemon
2 tablespoons Scallion Chives can be used

Equipment

Oven
Baking sheet
Mixing bowl

Method

Instructions for Chili Lime Roasted Cauliflower

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine olive oil, fine sea salt, ancho chili powder, smoked paprika, onion powder, garlic powder, and cayenne pepper.
Add the cauliflower florets to the bowl and toss until evenly coated.
Transfer the seasoned cauliflower to the baking sheet, arranging them in a single layer.
Roast in the oven for 20 to 35 minutes, stirring halfway through.
Once roasted, remove from oven and squeeze fresh lime juice over the cauliflower and sprinkle with scallions.
Serve hot and enjoy!

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 400mgPotassium: 500mgFiber: 5gSugar: 2gVitamin C: 85mgCalcium: 50mgIron: 1mg

Notes

Cut cauliflower into uniform florets for even cooking. Adjust cayenne for spice preference. Best served fresh out of the oven.

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