Wholesome Oatmeal Apple Breakfast Bake for Cozy Mornings

Delight in this Oatmeal Apple Breakfast Bake featuring old-fashioned oats and tender apples for a cozy morning treat.

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Prep Time 10

Cook Time 40

Cooling Time 10

Total Time 1

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Old-Fashioned Oats avoiding quick oats for best results
2 cups Milk any plant-based milk makes a great substitute
1/4 cup Maple Syrup can use honey or brown sugar as alternatives

For the Apples

3 cups Apples (Honeycrisp/Fuji/Granny Smith) choose Fuji for sweetness or Granny Smith for tartness

For the Crunch

1/2 cup Walnuts can swap with seeds for a nut-free option

For the Spice

1 teaspoon Cinnamon can add up to ½ teaspoon of nutmeg for extra spiciness

Equipment

8x8-inch baking dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.
In a large bowl, combine old-fashioned oats, milk, maple syrup, diced apples, walnuts, and cinnamon, stirring thoroughly.
Pour the mixture into the greased baking dish, spreading evenly and pressing down gently.
Bake for 35-40 minutes until golden on top and firm in the center.
Let cool for 10 minutes, then slice and serve warm with extra maple syrup or yogurt.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 32gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 35mgPotassium: 150mgFiber: 4gSugar: 8gVitamin A: 100IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Feel free to customize with add-ins like raisins or dark chocolate chips to vary flavors.

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