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–+ servings
Whipped Pink Lemonade Drink

Whipped Pink Lemonade Drink: A Creamy Summer Treat to Savor

Enjoy a refreshing and customizable Whipped Pink Lemonade Drink, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 1 cup pink lemonade concentrate substitute with homemade lemonade for fresher taste
  • 2 cups cold milk can use plant-based milk as alternative
  • 2 cups vanilla ice cream opt for non-dairy for vegan version
Swirl
  • 1/2 cup raspberry syrup or puree fresh or frozen raspberries can be blended
Topping
  • 1 cup whipped cream coconut whipped cream for dairy-free option
  • 1/2 cup fresh raspberries for garnish
  • 1 tablespoon lemon zest for garnish

Equipment

  • Blender
  • Clear glasses

Method
 

Preparation
  1. In a blender, combine pink lemonade concentrate, cold milk, and vanilla ice cream. Blend until smooth and creamy.
  2. Drizzle raspberry syrup along the inner walls of each clear glass.
  3. Pour the blended mixture over the raspberry syrup in each glass, filling each to three-quarters full.
  4. Using a spoon, gently stir the drink to create a marbled effect with the raspberry syrup.
  5. Top each glass with whipped cream and drizzle extra raspberry syrup on top.
  6. Garnish with fresh raspberries and a sprinkle of lemon zest. Serve immediately.

Nutrition

Serving: 1glassCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 80mgPotassium: 150mgFiber: 1gSugar: 36gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 0.5mg

Notes

Blend until just combined to maintain creaminess. Taste before serving to adjust sweetness.

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