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–+ servings
Whipped Pink Lemonade

Whipped Pink Lemonade: A Creamy Summer Splash You’ll Love

Whipped Pink Lemonade is a refreshing and nostalgic drink perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Float
  • 1 can Pink Lemonade Concentrate thawed for smooth blending
  • 1 cup Heavy Whipping Cream substitute with whipped topping for a lighter option
  • 1/2 cup Sweetened Condensed Milk or sugar-free version
  • 1 cup Ice Cubes adjust quantity for preferred texture
  • 1 cup Water modify amount to taste
Optional Garnishes
  • Lemon Slices for fresh burst of citrus
  • Whipped Cream for topping

Equipment

  • Blender

Method
 

Step-by-Step Instructions
  1. Gather all ingredients for the Whipped Pink Lemonade Float, ensuring the pink lemonade concentrate is fully thawed.
  2. Blend the thawed pink lemonade concentrate, heavy whipping cream, sweetened condensed milk, ice cubes, and water on high speed for 30 seconds to 1 minute until smooth.
  3. Taste the mixture and adjust sweetness or thickness by adding more water or ice, blending again for 15-30 seconds.
  4. Pour the mixture into serving glasses and garnish with a fresh lemon slice and whipped cream.
  5. Serve immediately for a refreshing experience.

Nutrition

Serving: 1glassCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 60mgPotassium: 150mgSugar: 26gVitamin A: 200IUVitamin C: 25mgCalcium: 80mgIron: 0.5mg

Notes

For the best experience, serve fresh and adjust ingredients to personal taste preferences. Enjoy cold!

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