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–+ servings
Vegan Lemon Pepper Glazed Cauliflower

Vegan Lemon Pepper Glazed Cauliflower: Zesty Vegan Delight

Discover the zesty and crispy Vegan Lemon Pepper Glazed Cauliflower, a delicious plant-based dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cauliflower
  • 1 head Cauliflower Cut into uniform florets (1.5-2 inches)
  • 2 tablespoons Olive Oil Can substitute with any neutral oil
  • to taste teaspoon Salt
  • 1 teaspoon Garlic Powder Can use fresh minced garlic for stronger flavor
  • 2 tablespoons Cornstarch Avoid if following a lower-carb diet
For the Lemon Pepper Glaze
  • 1 tablespoon Lemon Juice Fresh lemon is crucial
  • 1 teaspoon Lemon Zest
  • 2 tablespoons Maple Syrup Agave syrup or brown sugar can be used as alternatives
  • 1 tablespoon Soy Sauce Use tamari for gluten-free or coconut aminos for soy-free
  • 1 teaspoon Fresh Black Pepper Adjust based on heat preference

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Saucepan

Method
 

Step‑by‑Step Instructions
  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, toss cauliflower florets with olive oil, salt, garlic powder, and cornstarch until well coated (about 3–5 minutes).
  3. Spread seasoned cauliflower on the baking sheet in a single layer and roast for 25–30 minutes, flipping halfway until golden brown and crispy.
  4. In a saucepan, combine lemon juice, lemon zest, maple syrup, soy sauce, garlic powder, and black pepper. Heat over medium until simmering for 3–5 minutes.
  5. Mix cornstarch with a small amount of water to create a slurry, then stir into the lemon glaze. Simmer for another 1–2 minutes until glossy and thickened.
  6. Transfer roasted cauliflower to a bowl and coat with the warm lemon pepper glaze. Serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 400mgPotassium: 370mgFiber: 4gSugar: 2gVitamin C: 60mgCalcium: 4mgIron: 6mg

Notes

Serve fresh for optimal crunch. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

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