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Vegan Cinnamon Roll Pancakes

Vegan Cinnamon Roll Pancakes for a Cozy Breakfast Treat

Indulge in Vegan Cinnamon Roll Pancakes—fluffy stacks combining cinnamon roll flavors with pancake ease for a delightful breakfast treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Batter
  • 1 cup All-Purpose Flour Can swap for gluten-free blend.
  • 2 tbsp Brown Sugar Coconut sugar can be used as an alternative.
  • 1 tsp Cinnamon Try adding nutmeg for extra flavor.
  • 2 tbsp Vegan Butter Use high-quality vegan butter or avocado oil.
  • 1 cup Soy Milk Pea milk is a good substitute for soy.
  • 1 tbsp Apple Cider Vinegar Can also use lemon juice for vegan buttermilk.
  • 1/4 cup Vegan Yogurt Thicker options like Forager Project are best.
Cinnamon Swirl Mixture
  • 1 tbsp Cinnamon Essential for the cinnamon roll flavor.
  • 2 tbsp Brown Sugar Balances the flavors nicely.
  • 2 tbsp Almond Butter Can substitute with other nut butters.
  • 1 tbsp Maple Syrup Adds sweetness and binds the mixture.

Equipment

  • Non-stick Griddle
  • Mixing bowls
  • Measuring cups
  • Whisk
  • Spatula
  • sandwich bag

Method
 

Preparation
  1. In a large measuring cup, combine soy milk with apple cider vinegar and let it sit for 5 minutes.
  2. In a small bowl, mix almond butter, brown sugar, cinnamon, and maple syrup for the cinnamon swirl.
  3. In a large mixing bowl, whisk together all-purpose flour, brown sugar, baking powder, baking soda, cinnamon, and salt.
  4. Add melted vegan butter, vegan yogurt, and thickened milk mixture to dry ingredients, and fold gently.
  5. Preheat a greased non-stick griddle over medium heat.
  6. Pour 1/4 cup of batter onto the griddle and cook for 2 to 3 minutes before flipping.
  7. Pipe a spiral of cinnamon swirl mixture onto the uncooked side of each pancake.
  8. Serve warm with toppings like maple syrup, fruit, or vegan cream cheese frosting.

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 8gVitamin C: 2mgCalcium: 5mgIron: 6mg

Notes

Store leftover pancakes in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months. Reheat in a toaster or microwave.

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