Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by finely chopping the mushrooms and apple using a food processor until minced.
- Heat a skillet over medium-low heat, adding the mushroom and apple mixture along with diced onions. Sauté for 6-8 minutes until fragrant and translucent.
- Transfer the cooled mushroom mixture to a large bowl. Add cooked lentils, tamari, molasses, and almond flour. Mix until well-combined.
- Wet hands slightly and shape the mixture into 10 equal-sized patties, about half an inch thick.
- Preheat oven to 375°F (190°C) and line a baking tray with parchment paper. Place patties on the tray and bake for 25-30 minutes, flipping halfway through.
Nutrition
Notes
Experiment with the ingredients and spices to personalize your Vegan Breakfast Sausage Patties.
