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Chicken Enchiladas

Ultimate Chicken Enchiladas: Comfort in Every Bite

Savor the delightful flavors of Chicken Enchiladas, a comforting dish that's easy to customize for everyone.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Cooked and shredded chicken Use rotisserie chicken for an easy shortcut.
  • 1 small Onion, chopped Adds sweetness and depth.
  • 2 cloves Garlic, minced Brings aromatic goodness.
  • 1 teaspoon Cumin Offers warmth and earthy complexity.
  • 1 teaspoon Chili powder Adds flavor with a subtle kick.
  • Salt and pepper Essential for balancing taste.
For the Tortillas
  • 8 pieces Flour tortillas Soft and pliable.
For the Sauce and Toppings
  • 10 oz Red enchilada sauce Choose mild or spicy.
  • 2 cups Shredded Monterey Jack cheese Adds creamy richness.
  • 1 tablespoon Vegetable oil For sautéing aromatics.
For Garnish and Serving
  • Chopped cilantro Fresh touch.
  • Sour cream Tangy creaminess.

Equipment

  • skillet
  • Baking Dish

Method
 

Step‑by‑Step Instructions
  1. Start by cooking the chicken; either boil or bake until fully cooked, reaching an internal temperature of 165°F (74°C).
  2. In a medium skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the chopped onion and minced garlic, sautéing for 3-4 minutes until translucent.
  3. Add the shredded chicken to the skillet, along with cumin, chili powder, salt, and pepper. Stir for about 3-5 minutes.
  4. Pour a small amount of red enchilada sauce into the bottom of your baking dish. Fill each tortilla with the chicken mixture and a sprinkle of cheese, roll tightly.
  5. Pour remaining enchilada sauce over assembled enchiladas and sprinkle with cheese.
  6. Cover with aluminum foil and bake in a preheated oven at 375°F (190°C) for 20-25 minutes. Remove foil and bake for an additional 5-10 minutes until cheese is melted.
  7. Let the enchiladas rest for a few minutes, garnish with chopped cilantro, and serve with sour cream.

Nutrition

Serving: 1enchiladaCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 10mg

Notes

Use fresh ingredients for optimal flavor. Tortilla warming is recommended for easier rolling. Allow to rest before serving.

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