Ingredients
Equipment
Method
Preparation Steps
- In a large pitcher, combine 2 cups of cold water with 1½ teaspoons of powdered dragon fruit. Mix thoroughly until fully dissolved.
- Stir in 3 cups of lemonade to the mixture, blending until well combined. Gently add 3 tablespoons of mango puree.
- Fill serving glasses with ice cubes and pour the fruity mixture over the ice.
- Garnish each glass with mint leaves or a thin slice of lemon and serve immediately.
Nutrition
Notes
Store leftover Mango Dragon Fruit Lemonade in an airtight container in the refrigerator for up to 5 days.
