Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by filling a tall glass with approximately ¾ cup of crushed or cubed ice.
- Next, pour 6-8 tablespoons of your chosen fruit syrup over the ice.
- Slowly add 1 cup of club soda to the glass, pouring gently to maintain carbonation.
- Now add 4 tablespoons of heavy cream or a dollop of whipped cream on top.
- Using a long spoon, stir the drink gently to combine the layers without losing too much fizz.
- Once mixed, serve your Italian Cream Soda immediately and enjoy!
Nutrition
Notes
For best results, enjoy the drink fresh and avoid reheating the cream.
