Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C).
- Generously grease a mini muffin tin with cooking spray.
- Carefully set one frozen tater tot inside each muffin cup.
- Bake the tater tots for 12-15 minutes until light golden brown.
- Gently press down the center of each tater tot to form small cups.
- Fill each cup with shredded cheddar cheese and crumbled bacon, seasoned lightly with salt and pepper.
- Bake for another 10 minutes or until the cheese is melted and bubbly.
- Let the Tater Tot Appetizer Cups cool slightly before removing from the tin.
- Dollop sour cream on top of each cup and sprinkle with chopped green onions.
Nutrition
Notes
These Tater Tot Appetizer Cups are easy to assemble and allow for plenty of customization to please every guest's appetite!
