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–+ servings
Sweet Potato Taco Bowl

Sweet Potato Taco Bowl: Your Customizable Dinner Delight

Enjoy this Sweet Potato Taco Bowl filled with savory beef, roasted sweet potatoes, and fresh toppings for a customizable meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 430
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Cubed Sweet Potatoes can be substituted with butternut squash
  • 2 tablespoons Olive Oil avocado oil works well as a substitute
For the Protein
  • 1 pound Ground Beef or swap with ground turkey, chicken, or black beans
  • 2 tablespoons Taco Seasoning adjust to spice preference
For Toppings
  • 1 cup Pico de Gallo substitute with salsa if necessary
  • 1 cup Guacamole or mashed avocado mixed with lime juice
  • 1/2 cup Sour Cream Greek yogurt can be used for a healthier option
Seasoning
  • 1 teaspoon Smoked Paprika regular paprika can be substituted
  • to taste Salt
  • to taste Pepper

Equipment

  • Oven
  • skillet
  • Mixing bowl
  • Baking sheet

Method
 

Cooking Steps
  1. Preheat your oven to 425°F (220°C). Toss cubed sweet potatoes in olive oil, smoked paprika, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, flipping halfway through.
  2. Heat a skillet over medium heat. Add ground beef and cook for 6-8 minutes, breaking apart until no pink remains. Sprinkle in taco seasoning and a splash of water; allow to simmer for 2-3 minutes.
  3. Combine diced tomatoes, onion, cilantro, jalapeño, and lime juice in a bowl to prepare the pico de gallo. Let it rest for 10 minutes for flavors to meld.
  4. Assemble your Taco Bowl by layering roasted sweet potatoes, seasoned beef, and pico de gallo in serving bowls.
  5. Top with guacamole and sour cream, and add any desired garnishes like cilantro, lime wedges, or tortilla chips. Serve immediately.

Nutrition

Serving: 1bowlCalories: 430kcalCarbohydrates: 45gProtein: 23gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 7gSugar: 5gVitamin A: 12000IUVitamin C: 30mgCalcium: 80mgIron: 3mg

Notes

For meal prep, store components separately and assemble just before serving for optimal freshness.

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