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Sweet Baby Ray’s Crockpot Chicken

Sweet Baby Ray’s Crockpot Chicken for Effortless Comfort Food

This Sweet Baby Ray’s Crockpot Chicken recipe is a busy weeknight lifesaver with its juicy chicken and perfect blend of tangy sweetness.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, Skinless Chicken Breasts Substitute with thighs for richer flavor.
For the Sauce
  • 1 cup Sweet Baby Ray’s Barbecue Sauce Key flavor component.
  • 1/2 cup Brown Sugar Adds sweetness and sticky texture.
  • 1/4 cup Apple Cider Vinegar Provides acidity to balance richness.
  • 2 tablespoons Olive Oil Ensures glossy texture.
  • 1 teaspoon Garlic Powder Adds savory depth.
  • 1 teaspoon Salt Basic seasoning.
  • 1/2 teaspoon Pepper Basic seasoning.
Optional Additions
  • 1 cup Diced Onions Add during the last hour of cooking.
  • 1 cup Diced Bell Peppers Add during the last hour of cooking.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Begin by patting the boneless, skinless chicken breasts dry with paper towels. Rub each piece generously with garlic powder, salt, and pepper to enhance the flavor. Place the seasoned chicken in the bottom of your crockpot in a single layer.
  2. In a medium bowl, combine the Sweet Baby Ray's barbecue sauce, brown sugar, apple cider vinegar, and olive oil. Whisk together until the mixture is smooth and the sugar is fully dissolved, creating a glossy sauce.
  3. Layer the seasoned chicken in your crockpot. Ensure the chicken is flat and in a single layer for even cooking. Add veggies like diced onions or bell peppers if desired.
  4. Pour the prepared sauce over the chicken, ensuring each piece is covered.
  5. Cover the crockpot and cook on low for 4-6 hours, or on high for 2-3 hours until fork-tender.
  6. Once cooked, shred the chicken directly in the crockpot using two forks and mix with the sauce.
  7. Serve hot over steamed rice, in sandwich buns, or alongside coleslaw.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 14gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Marinate your chicken in Sweet Baby Ray’s sauce for deeper flavor. Add spices for a twist and ensure chicken reaches 165°F for safety.

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