Strawberry Chocolate Chip Overnight Oats for a Sweet Morning Boost

Enjoy a delightful and healthy start to your day with these Strawberry Chocolate Chip Overnight Oats, packed with protein and fiber.

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Prep Time 10

Chill Time 4

Total Time 4 10

Servings: 2 jars

Course: Breakfast

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

Base Ingredients

1 cup milk can substitute with almond or oat milk
1/2 cup plain Greek yogurt or any yogurt or non-dairy alternative
1 cup rolled oats use gluten-free oats if needed

Sweetness & Flavor

2 tablespoons maple syrup adjust sweetness to taste
1 teaspoon vanilla extract preferably pure vanilla extract

Thickening & Texture

2 tablespoons chia seeds optional, can replace with more oats

Fruitiness

1 cup diced strawberries fresh is recommended
1/4 cup mini chocolate chips can reduce for healthier option

Toppings

extra strawberries for topping before serving
mini chocolate chips for topping before serving

Equipment

Medium-sized Bowl
Whisk
jars or bowls for serving

Method

Preparation Steps

In a medium-sized bowl, combine 1 cup of milk, 1/2 cup of plain Greek yogurt, 2 tablespoons of maple syrup, and 1 teaspoon of vanilla extract. Whisk until smooth.
Stir in 1 cup of rolled oats and 2 tablespoons of chia seeds. Fold in 1 cup of diced strawberries and 1/4 cup of mini chocolate chips.
Divide the mixture into two jars or bowls and cover tightly to lock in freshness.
Chill in the refrigerator for at least 3 to 4 hours or ideally overnight.
When ready to serve, top with extra strawberries and mini chocolate chips.

Nutrition

Serving: 1jarCalories: 300kcalCarbohydrates: 45gProtein: 12gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 120mgPotassium: 300mgFiber: 8gSugar: 10gVitamin A: 200IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

Use fresh, ripe strawberries for the best flavor and texture. Adjust ingredients to your liking.

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