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–+ servings
Strawberry Cheesecake Protein Balls

Strawberry Cheesecake Protein Balls for a Guilt-Free Snack

Enjoy guilt-free Strawberry Cheesecake Protein Balls, a perfect blend of creamy cheesecake and sweet strawberries.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Rolled Oats Substitute with ground oats for a finer texture.
  • 1 cup Protein Powder Feel free to swap for your favorite flavor.
  • 1/2 cup Almond Butter Can use peanut butter or sunflower seed butter.
For Sweetness
  • 1/4 cup Honey Maple syrup or agave are great vegan alternatives.
For the Fruity Twist
  • 1 cup Fresh Strawberries Frozen strawberries work well if thawed and drained.
For the Creamy Touch
  • 4 oz Cream Cheese Substitute with Greek yogurt for a lighter option.

Equipment

  • Mixing bowl
  • Spatula
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Gather all ingredients for your Strawberry Cheesecake Protein Balls.
  2. In a large mixing bowl, combine the rolled oats and protein powder thoroughly.
  3. Mix in the almond butter and honey into the dry mixture until a thick, sticky dough forms.
  4. Gently fold in the chopped fresh strawberries and softened cream cheese.
  5. Form small balls, approximately one inch in diameter, and place them on a parchment-lined baking sheet.
  6. Refrigerate the rolled protein balls for at least 30 minutes to firm them up.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 5IUVitamin C: 10mgCalcium: 10mgIron: 5mg

Notes

Ensure ingredients are mixed thoroughly for a consistent texture. Adjust sweetness as necessary before rolling into balls.

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