Strawberry Cheesecake Protein Balls for a Guilt-Free Snack

Delicious Strawberry Cheesecake Protein Balls are a guilt-free snack option packed with protein and flavor.

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Prep Time 15

Chill Time 20

Total Time 35

Servings: 12 balls

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup protein powder vanilla or strawberry flavor preferred
1/2 cup almond flour can swap with oat flour for gluten-free options
4 oz cream cheese use dairy-free cream cheese for a vegan alternative
1 cup oats ensure gluten-free if needed
1 cup fresh strawberries or use freeze-dried strawberries

For the Sweetness

1/4 cup maple syrup adjust sweetness to preference
1/4 cup milk any type or dairy-free alternative works

Optional Topping

1/4 cup shredded coconut for decoration and flavor

Equipment

Mixing bowl
Spatula
Baking sheet
Refrigerator

Method

Step-by-Step Instructions

Prepare Ingredients: Gather all your ingredients ensuring the cream cheese is softened and strawberries chopped.
Mix Base Ingredients: In a bowl, combine protein powder, almond flour, oats, and strawberries; mix thoroughly.
Incorporate Wet Ingredients: Add cream cheese, maple syrup, and milk; blend until smooth.
Shape Balls: Roll small portions of the mixture into one-inch balls and place on parchment-lined baking sheet.
Chill: Place the baking sheet in the refrigerator for about 20 minutes to firm up.
Serve: Enjoy chilled or store in an airtight container for up to a week.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 14gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 70mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 0.5mg

Notes

These protein balls are perfect for meal prep and make a great healthy snack option for any time of the day.

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