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Teriyaki Chicken Wings

Sticky Teriyaki Chicken Wings for Flavorful Game Nights

These Teriyaki Chicken Wings are sticky, crispy, and perfect for game nights or family dinners.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: Asian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Fresh wings are essential for a tender and juicy texture.
  • 3 cloves Garlic (minced) Freshly minced garlic brings a delightful aromatic flavor.
  • 1 tablespoon Ginger (minced) Use fresh ginger for warmth; ground ginger can be a quick substitute.
  • 1 teaspoon Black Pepper Freshly ground adds a zingy kick to the wings.
For the Glaze
  • 1 cup Pineapple Juice Opt for fresh juice for a sweet, tangy touch.
  • 1/2 cup Teriyaki Sauce Provides a rich umami flavor; low-sodium soy sauce can be a lighter alternative.
  • 1/4 cup Honey This natural sweetener enhances caramelization; substitute with maple syrup for a vegan option.
  • 2 tablespoons Soy Sauce Adds depth; tamari is an excellent gluten-free alternative.
Optional Garnishes
  • 2 tablespoons Toasted Sesame Seeds These add a delightful crunch and nutty flavor.
  • 2 tablespoons Chopped Cilantro Provides a fresh garnish and enhances the visual appeal.

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Whisk
  • tongs

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Arrange the chicken wings on the prepared baking sheet in a single layer and bake for 25 minutes.
  3. In a mixing bowl, combine pineapple juice, teriyaki sauce, honey, soy sauce, minced garlic, minced ginger, and black pepper. Whisk to blend.
  4. After 25 minutes, flip the wings using tongs and generously brush them with the sauce mixture. Bake for another 15 minutes.
  5. Switch the oven to broil and broil the wings for 2-3 minutes until crispy, watching closely to prevent burning.
  6. Serve the wings on a plate, optionally drizzling reserved sauce and garnishing with sesame seeds and cilantro.

Nutrition

Serving: 1wingsCalories: 220kcalCarbohydrates: 10gProtein: 20gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 500mgPotassium: 200mgSugar: 6gVitamin C: 5mgCalcium: 1mgIron: 3mg

Notes

For best flavor and texture, use fresh ingredients and don't overcrowd the baking tray. Reserve some sauce for dipping.

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