Go Back
–+ servings
Alabama Firecrackers

Spicy Alabama Firecrackers That Wow Your Taste Buds

Alabama Firecrackers are a quick, easy snack that combines spices and crunchy crackers for a bold flavor experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Soaking Time 12 hours
Total Time 12 hours 15 minutes
Servings: 8 servings
Course: Snacks
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crackers
  • 1 box Saltine or Ritz crackers Light and crispy crackers
For the Seasoning Mix
  • 3/4 cup olive oil Can substitute with vegetable oil
  • 2 tablespoons Italian seasoning Feel free to substitute with your homemade seasoning
  • 1 tablespoon chili flakes Adjust based on preferred heat level

Equipment

  • Ziploc bag
  • Measuring cups
  • Measuring spoons

Method
 

Step‑by‑Step Instructions
  1. Begin by emptying the contents of the Saltine or Ritz cracker boxes into a large Ziploc bag.
  2. Pour in approximately ¾ cup of olive oil into the Ziploc bag with the crackers.
  3. Sprinkle in 2 tablespoons of Italian seasoning and 1 tablespoon of chili flakes.
  4. Gently shake the Ziploc bag for about 1-2 minutes.
  5. Lay the bag flat and leave it at room temperature overnight.
  6. Open the bag and serve them in a bowl or alongside your favorite creamy dip.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gCalcium: 2mgIron: 4mg

Notes

For best results, allow the crackers to soak overnight and adjust the spice level to your preference.

Tried this recipe?

Let us know how it was!