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Sno Ball Brownies Recipe

Sno Ball Brownies Recipe: Irresistibly Fudgy and Fun!

Sno Ball Brownies are a fun twist on traditional brownies, topped with marshmallow fluff and shredded coconut.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 45 minutes
Total Time 1 hour 25 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 cup granulated sugar
  • 1/2 cup melted butter coconut oil can be used as a dairy-free option
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract pure recommended
  • 1/3 cup cocoa powder unsweetened
  • 1 cup all-purpose flour substitute with gluten-free flour if needed
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup mini chocolate chips optional
For the Topping
  • 1/2 cup heavy cream coconut cream as dairy-free option
  • 1 cup marshmallow fluff or melted mini marshmallows
  • 1 cup shredded coconut sweetened recommended

Equipment

  • 8x8 inch baking pan
  • Medium Saucepan
  • Large Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare the baking pan.
  2. In a large bowl, combine the melted butter and sugar. Then add the eggs and vanilla.
  3. Mix in the cocoa powder, flour, salt, and baking powder; add mini chocolate chips if desired.
  4. Pour the batter into the prepared pan and bake for 20-25 minutes until a toothpick comes out with moist crumbs.
  5. Let the brownies cool for 30-45 minutes on a wire rack.
  6. In a saucepan, combine heavy cream, butter, and vanilla over low heat until melted, then add the marshmallow fluff.
  7. Spread the marshmallow topping over brownies and sprinkle with shredded coconut.
  8. Refrigerate for about 30 minutes to set the topping, then slice into squares.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 40mgIron: 1mg

Notes

These brownies can be made in advance and stored in an airtight container for optimal freshness.

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