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Shrimp and Mussels in Creamy Garlic

Shrimp and Mussels in Creamy Garlic: A Luxurious Feast

This Shrimp and Mussels in Creamy Garlic dish offers a rich and comforting experience that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seafood
  • 500 g Shrimp, peeled and deveined Use any firm white fish if shrimp is unavailable.
  • 500 g Mussels, cleaned and debearded Can substitute with clams.
For the Sauce
  • 4 cloves Garlic, minced Fresh garlic is best.
  • 1 cup Heavy Cream Can swap with half-and-half for a lighter option.
  • 0.5 cup White Wine Use dry white wine; omit for non-alcoholic version.
  • 0.25 cup Fresh Parsley, chopped Dried parsley works in a pinch.
  • 1 Lemon, juiced and zested Lime can be an alternative.
  • 2 tablespoons Butter Use olive oil for dairy-free.
  • Salt and Pepper To taste.

Equipment

  • Large skillet

Method
 

Step‑by‑Step Instructions
  1. Begin by cleaning the mussels thoroughly; discard any that don’t close when tapped. Rinse the shrimp under cold water, peeling and deveining them.
  2. In a large skillet over medium heat, melt 2 tablespoons of butter. Add 4 minced garlic cloves, sautéing for about 1-2 minutes until fragrant and lightly golden. Pour in ½ cup of dry white wine and simmer for 2-3 minutes.
  3. Add the prepared mussels to the skillet, cover, and cook for about 5 minutes until the mussels have opened fully.
  4. Carefully incorporate the peeled and deveined shrimp into the skillet and cook for an additional 3-4 minutes until the shrimp turn pink and opaque.
  5. Reduce the heat to low and pour in 1 cup of heavy cream, along with the juice and zest of 1 lemon and ¼ cup of chopped parsley. Simmer until the sauce thickens slightly. Season with salt and pepper to taste.
  6. Transfer the seafood and sauce to a serving bowl and enjoy immediately, paired with crusty bread, pasta, or rice.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 10gProtein: 35gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 200mgSodium: 300mgPotassium: 600mgSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 2mg

Notes

Ensure fresh mussels are used and avoid overcooking the shrimp. A high-quality dry white wine is recommended.

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