Prepare Mango Salsa: In a mixing bowl, combine diced ripe mango, finely chopped red onion, minced jalapeño, fresh lime juice, chopped cilantro, and a pinch of salt. Stir gently and refrigerate for at least 15 minutes.

Make Lime-Chili Sauce: In a separate bowl, whisk together Greek yogurt, mayonnaise, chili powder, lime zest, fresh lime juice, honey, and a dash of salt and pepper. Set aside.

Cook Shrimp: Pat the shrimp dry and season with chili powder, garlic powder, salt, and pepper. Cook in a preheated skillet for 2-3 minutes on each side until pink and opaque.

Assemble Bowls: In serving bowls, create a base with cooked rice or quinoa. Layer with grilled shrimp, slices of avocado, and mango salsa.

Garnish and Serve: Drizzle lime-chili sauce over each bowl, sprinkle with fresh cilantro, and serve with lime wedges.