Go Back
–+ servings
Thai Basil Chicken

Savory Thai Basil Chicken That Will Brighten Your Dinner

This Thai Basil Chicken recipe combines tender chicken thighs with fresh vegetables and aromatic Thai basil, delivering a quick and delicious dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Thighs Can use breasts as a substitute, but cooking time may differ.
For the Aromatics
  • 2 tablespoons Vegetable Oil A neutral oil with a high smoke point.
  • 4 cloves Garlic Minced.
  • 2 Shallots Thinly sliced.
  • 1 Red Chili Sliced, adjust for heat levels.
For the Vegetables
  • 1 Bell Pepper Sliced.
  • 1 cup Fresh Thai Basil The star of the dish.
For the Sauce
  • 1 tablespoon Oyster Sauce Adds rich umami depth.
  • 1 teaspoon Soy Sauce Provides salty complexity.
  • 1 teaspoon Fish Sauce Elevates umami; could substitute with vegan alternative.
  • ¼ cup Sugar Balances the flavor.
  • 1 cup Chicken Broth Infuses moisture and richness.

Equipment

  • large pan or wok

Method
 

Step-by-Step Instructions
  1. Heat the oil in a large pan or wok over medium-high heat until shimmering (about 1-2 minutes).
  2. Add minced garlic and sliced shallots, sauté for about 1 minute until fragrant and golden.
  3. Add chicken thighs in a single layer and cook without stirring for about 5 minutes, then flip and cook for another 2-3 minutes until browned.
  4. Stir in sliced chili and bell pepper, cooking for 2-3 minutes until slightly softened.
  5. In a separate bowl, whisk together oyster sauce, soy sauce, fish sauce, sugar, and chicken broth, then pour over chicken and vegetables.
  6. Allow to simmer for 2-3 minutes to meld flavors, stirring occasionally.
  7. Fold in fresh Thai basil and stir until just wilted (about 1 minute).
  8. Adjust seasoning with salt and pepper to taste, and serve over steamed jasmine rice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 16gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 130mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 15IUVitamin C: 25mgCalcium: 40mgIron: 2mg

Notes

Customizable with tofu or extra veggies. Adjust spice levels according to preference.

Tried this recipe?

Let us know how it was!