Savory Tennessee Onions: Cheesy Comfort at Its Best

Experience the mouthwatering delight of Tennessee Onions, a cheesy comfort food that’s perfect for any meal.

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Prep Time 15

Cook Time 30

Resting Time 5

Total Time 50

Servings: 4 servings

Course: Side Dishes

Cuisine: Southern

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Onions

3 large Sweet Onions (Vidalia or Yellow) Avoid using red onions for best results.
2 tablespoons Butter Can substitute with olive oil for a lighter option.
to taste Salt Essential for flavor enhancement.
to taste Pepper Essential for flavor enhancement.
1 teaspoon Italian Seasoning Adjust to suit your palate.

For the Cheesy Layer

1 cup Shredded Mozzarella Cheese Try Monterey Jack for a different flavor.
1 cup Provolone Cheese Adds creaminess and depth.
½ cup Grated Parmesan Cheese Gives a crispy topping when baked.

Equipment

Oven
Casserole Dish
Knife
Cutting Board

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and lightly butter a 9x13-inch casserole dish.
Peel and slice the sweet onions into ½ inch thick rounds, and arrange them in the casserole dish.
Season with salt, pepper, and Italian seasoning; add small pats of butter on top.
Layer shredded mozzarella, provolone, and grated Parmesan cheese over the onions.
Bake uncovered for 25 to 30 minutes until cheese bubbles and is golden.
Allow to rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 18gProtein: 10gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 1200IUVitamin C: 10mgCalcium: 250mgIron: 1mg

Notes

Consider using different cheeses like sharp cheddar or Gruyère for unique flavors. Adjust seasoning as desired.

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