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–+ servings
Spicy Salmon Sushi Bake

Savory Spicy Salmon Sushi Bake for Cozy Family Nights

This Spicy Salmon Sushi Bake is a warm, comforting casserole infused with sriracha, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 2 cups sushi rice Rinse until water runs clear
  • 2.5 cups water For cooking rice
  • 0.25 cups rice vinegar Key for flavor
  • 2 tablespoons sugar Enhances flavor profile
  • 1 teaspoon salt Important for seasoning
For the Topping
  • 12 ounces fresh salmon fillet Skinless and diced
  • 0.5 cups mayonnaise Forms the base for topping
  • 2 tablespoons sriracha sauce Adjust to taste for heat
  • 1 tablespoon sesame oil Enhances flavor
  • 2 whole green onions Finely chopped
For Garnishing
  • 1 sheet nori Optional
  • tobiko Optional garnish

Equipment

  • 9×13-inch baking dish
  • medium pot
  • Small Bowl
  • Large Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Rinse sushi rice under cold water until clear, then cook with water in a pot for 18-20 minutes. Let it steam for 10 minutes after cooking.
  2. Whisk rice vinegar, sugar, and salt in a bowl. Fold into cooked rice to balance flavor.
  3. Spread seasoned rice in a greased baking dish, cool slightly before proceeding.
  4. Mix salmon, mayonnaise, sriracha, sesame oil, and green onions in a bowl.
  5. Layer the salmon mixture over the cooled rice carefully.
  6. Preheat oven to 375°F (190°C) and bake for 25-30 minutes until golden brown.
  7. Garnish with green onions, nori, and optional tobiko before serving.
  8. Serve warm family-style with pickled ginger and soy sauce.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1.5mg

Notes

Always rinse sushi rice to achieve the perfect texture and monitor baking to avoid burning.

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