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Pineapple-Teriyaki Chicken Wings

Savory Pineapple-Teriyaki Chicken Wings for Your Next Gathering

These Pineapple-Teriyaki Chicken Wings are the ultimate party appetizer, offering a sticky glaze that combines sweet and savory flavors.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: Asian
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Fresh wings yield the best texture and flavor.
For the Glaze
  • 1 cup Pineapple Juice Can substitute with orange juice.
  • 1/2 cup Teriyaki Sauce Quality sauce enhances flavor.
  • 1/4 cup Honey Maple syrup is an alternative.
  • 1/4 cup Soy Sauce Opt for low-sodium for a healthier option.
  • 3 cloves Garlic Fresh minced garlic is preferred.
  • 1 tablespoon Ginger Fresh grated ginger recommended.
  • 1 teaspoon Black Pepper Adjust to taste.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) to ensure a crispy skin on the wings.
  2. Line your baking sheet with parchment paper and arrange the chicken wings in a single layer.
  3. Bake the wings for 25 minutes until they start to brown.
  4. In a mixing bowl, combine the glaze ingredients: pineapple juice, teriyaki sauce, honey, soy sauce, garlic, ginger, and black pepper.
  5. Flip the wings and brush them with the glaze, then return to the oven.
  6. Bake for an additional 15 minutes, turning the wings golden brown.
  7. Serve hot, garnished with sesame seeds and cilantro.

Nutrition

Serving: 1wingCalories: 230kcalCarbohydrates: 15gProtein: 18gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 590mgPotassium: 200mgSugar: 8gVitamin C: 2mgIron: 1mg

Notes

To maintain the crispy texture when reheating, use an oven or air fryer instead of a microwave.

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