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Onion and Goat Cheese Tarts

Savory Onion and Goat Cheese Tarts for Effortless Elegance

These Onion and Goat Cheese Tarts are an easy, crowd-pleasing appetizer that combines sweet, caramelized onions with tangy goat cheese in a flaky pastry.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 8 tarts
Course: Appetizers
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry Store-bought or homemade
For the Onion Filling
  • 2 tablespoons Olive Oil
  • 1 tablespoon Butter
  • 3 medium Yellow Onions Sliced
  • 1 tablespoon Sugar
  • to taste Salt
  • to taste Pepper
  • 1 tablespoon Balsamic Vinegar
  • handful Fresh Thyme
For the Topping
  • 4 ounces Goat Cheese Can substitute with feta or cream cheese

Equipment

  • Large skillet
  • Parchment paper
  • Baking sheet
  • knife or pastry cutter

Method
 

Preparation
  1. Begin by heating olive oil and butter in a large skillet. Add sliced onions, sugar, salt, and pepper. Cook until golden and caramelized.
  2. While the onions caramelize, roll out the puff pastry and cut into rectangles. Preheat the oven to 400°F (200°C).
  3. Once onions are caramelized, place pastry on a baking sheet, top with onions and crumble goat cheese on top.
  4. Bake for approximately 15 minutes until golden brown.
  5. Remove from the oven, cool for 5 minutes, and serve warm.

Nutrition

Serving: 1tartCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Customization options include adding herbs or swapping cheeses. Pair with a side salad for a delightful meal.

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