In a medium bowl, combine softened cream cheese, diced pickles, and chopped green onions. Add garlic powder and Italian seasoning to taste. Mix until fully blended and creamy.

Lay down a clean, dry surface for assembling the roll-ups with all ingredients within reach.

Take a slice of salami and spread about 1 teaspoon of the filling evenly across the surface, leaving a small border.

Starting from one end, gently roll the salami slice away from you, applying even pressure to encapsulate the filling.

Once assembled, refrigerate for at least 15 minutes to firm them up.

After chilling, slice into pinwheels or keep whole for serving.