Savory Grilled Chicken Bites with Luscious Garlic Sauce

Juicy grilled chicken bites slathered in a creamy garlic sauce make a perfect appetizer for any occasion.

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Prep Time 20

Cook Time 15

Total Time 35

Servings: 4 bites

Course: Appetizers

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Chicken Breast Can substitute with chicken thighs for more flavor.
2 tablespoons Olive Oil Extra virgin recommended.
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Smoked Paprika Adjust based on desired smokiness.

For the Creamy Garlic Sauce

3 cloves Garlic Minced; can use 1/2 tsp garlic powder as substitute.
1 cup Heavy Cream Greek yogurt can be a lighter alternative.
1/2 cup Parmesan Cheese Grated; nutritional yeast can be used for a dairy-free option.
1 tablespoon Lemon Juice Freshly squeezed for best flavor.

Equipment

Grill
Mixing bowl
Saucepan
tongs

Method

Grilling Instructions

Preheat your grill to medium-high heat, between 375°F to 400°F.
Cut chicken breasts into bite-sized cubes and toss with olive oil, salt, pepper, and smoked paprika.
Marinate for about 10 minutes.
Grill chicken bites for about 3-4 minutes on each side until golden brown and cooked through.
For the sauce, sauté minced garlic in olive oil over medium heat until fragrant.
Add heavy cream to the garlic, simmer for 3-4 minutes.
Stir in grated Parmesan until melted.
Add lemon juice and mix well.
Serve the grilled chicken bites with the creamy garlic sauce drizzled over or tossed in.

Nutrition

Serving: 4bitesCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 21gCholesterol: 120mgSodium: 800mgPotassium: 450mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Marinate chicken up to 24 hours for enhanced flavor. Store leftovers in an airtight container for up to 3 days.

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