Savory Greek Turkey Meatballs with Creamy Tzatziki Bliss

Quick and healthy Greek Turkey Meatballs with Tzatziki for a delightful dinner.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 gyros

Course: Dinner

Cuisine: Mediterranean

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meatballs

1 lb Ground Turkey The star protein
1 medium Red Onion Finely chopped
1 cup Spinach Chopped, can substitute kale
1 tsp Oregano Dried, or use Italian herbs
1/2 cup Breadcrumbs Use gluten-free if needed
1 large Egg Can substitute with flax egg for vegan option

For the Tzatziki

1 cup Plain Yogurt Greek yogurt preferred
1/2 medium Cucumber Grated
2 cloves Garlic Minced, can use garlic powder
2 tbsp Lemon Juice Freshly squeezed

For Serving

4 pieces Pita Bread Use gluten-free if needed

Equipment

skillet
Mixing bowl

Method

Step 1: Prepare the Meatball Mixture

In a large bowl, mix ground turkey, red onion, spinach, oregano, breadcrumbs, and egg until blended. Form into golf ball-sized meatballs.

Step 2: Cook the Meatballs

Heat olive oil in a skillet over medium heat. Sear meatballs for 6-8 minutes until golden brown and cooked through.

Step 3: Make the Tzatziki Sauce

Combine yogurt, cucumber, garlic, and lemon juice in a bowl. Season to taste and let flavors meld.

Step 4: Assemble the Gyros

Warm pita bread, add 2-3 meatballs to each, drizzle with tzatziki, and add toppings if desired.

Nutrition

Serving: 1gyroCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 180IUVitamin C: 5mgCalcium: 80mgIron: 2mg

Notes

For extra flavor, try adding grilled veggies or feta as toppings. Store leftovers separately in the fridge for up to 4 days.

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