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Garlic Steak Bites and Potatoes Recipe

Savory Garlic Steak Bites and Potatoes Recipe for Cozy Nights

This Garlic Steak Bites and Potatoes Recipe is a one-pan meal that combines tender steak and crispy potatoes in a rich garlic butter sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak and Potatoes
  • 1 pound Sirloin Steak Can substitute with ribeye or flank steak
  • 1 pound Baby Potatoes Red or yellow potatoes can be used instead
  • 2 tablespoons Olive Oil Can be replaced with avocado oil
  • 2 tablespoons Butter Try using ghee for a dairy-free option
  • 4 cloves Garlic Fresh garlic gives the best results
For Seasoning
  • 1 teaspoon Paprika Smoked paprika adds a different depth
  • 1 teaspoon Dried Italian Herbs Can substitute with fresh herbs
  • to taste Salt
  • to taste Black Pepper
For Garnish
  • 2 tablespoons Fresh Parsley Other herbs like chives work well too.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat until it shimmers.
  2. Add halved or quartered baby potatoes to the skillet, season with salt, black pepper, and paprika. Cook for about 15 minutes until golden brown and fork-tender. Remove and set aside.
  3. Season the cubed sirloin steak with salt, black pepper, and dried Italian herbs. In the same skillet, increase heat slightly, add 1 tablespoon of olive oil and 2 tablespoons of butter.
  4. Carefully add the seasoned steak cubes to the skillet. Sear for 2–3 minutes on each side until browned. Avoid overcrowding the pan.
  5. Lower heat, add remaining 2 tablespoons of butter and minced garlic. Stir until fragrant, about 1 minute.
  6. Return cooked baby potatoes to the skillet, gently toss with the garlic-butter sauce and steak. Heat for 1–2 minutes.
  7. Garnish with freshly chopped parsley and serve hot, enjoying your cozy one-pan meal.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 30mgIron: 20mg

Notes

The recipe can be customized by substituting chicken or sweet potatoes for different variations.

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