Go Back
–+ servings
Garlic Parmesan Meatloaf Recipe

Savory Garlic Parmesan Meatloaf Recipe You’ll Crave Tonight

This Garlic Parmesan Meatloaf recipe transforms a classic dish into something extraordinary with roasted garlic and rich Parmesan cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Mix with turkey or pork for a twist.
  • 1 cup Breadcrumbs Use gluten-free alternatives like almond flour if needed.
  • 2 large Eggs Essential for binding ingredients together.
  • 3 cloves Garlic, minced Add the key aromatic punch.
  • ½ cup Freshly Grated Parmesan Always use freshly grated for best results.
  • ½ cup Milk Keeps the meatloaf moist.
  • 2 tbsp Fresh Parsley, chopped Adds freshness and color.
  • 1 tsp Dried Oregano Adds earthy flavor.
  • to taste Salt & Pepper Essential for enhancing flavors.
Optional Glaze
  • to taste Garlic Butter or Marinara Sauce Brush on during the last 10 minutes of baking.

Equipment

  • Loaf pan
  • Mixing bowl
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Combine the ground beef, breadcrumbs, eggs, minced garlic, freshly grated Parmesan, milk, chopped parsley, dried oregano, salt, and pepper in a large mixing bowl.
  2. Transfer mixture into a parchment-lined loaf pan or shape freehand on a baking sheet into a compact loaf.
  3. Preheat oven to 375°F (190°C) and bake shaped meatloaf for 45–55 minutes, until internal temperature reaches 160°F (71°C).
  4. Optional: Brush garlic butter or marinara sauce on top during the last 10 minutes of baking.
  5. Allow the meatloaf to rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 28gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 105mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 1mgCalcium: 150mgIron: 3mg

Notes

This meatloaf can be paired with creamy mashed potatoes or a fresh salad for a well-rounded meal. Any leftovers can be used in sandwiches or breakfast hash.

Tried this recipe?

Let us know how it was!