Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 pound of lean ground beef, breaking it apart with a spatula. Cook for about 5 minutes until browned. Season with ½ teaspoon of fine sea salt and ¼ teaspoon of black pepper.

Stir in ½ medium finely diced onion and 1 medium julienned carrot. Cook for 5 to 7 minutes until the onion is translucent.

Add 3 minced garlic cloves, stirring for about 30 seconds until fragrant.

Add 3 cups of thinly sliced green cabbage, 1 teaspoon of ground ginger, ¼ cup of low-sodium soy sauce, 2 teaspoons of sesame oil, and ½ teaspoon of granulated sugar. Cook for an additional 5 to 7 minutes until the cabbage wilts.

Remove from heat and sprinkle 1 tablespoon of chopped green onion and ¼ teaspoon of sesame seeds on top. Serve warm.