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Savory Dill Pickle Chicken Salad

Savory Dill Pickle Chicken Salad: Your New Favorite Twist

Discover the delightful Savory Dill Pickle Chicken Salad, a creamy and crunchy twist perfect for any lunch.
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Prep Time 20 minutes
Refrigeration Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Salad
  • 2 cups Cooked Chicken Use rotisserie or poached boneless, skinless breasts for convenience.
  • 1 cup Dill Pickles Well-drained and patted dry to avoid a watery salad.
  • 1 cup Celery Choose crisp stalks for the best texture.
  • 1/2 cup Onion Finely chopped to prevent overpowering flavors.
For the Dressing
  • 1 cup Greek Yogurt Adds creaminess with fewer calories than mayonnaise.
  • 1/2 cup Mayonnaise Adjust based on desired creaminess.
  • 1 tablespoon Relish Choose between sweet or dill relish based on your taste.
  • 1 tablespoon Dijon Mustard Brings sharpness and depth of flavor.
  • 2 tablespoons Chives Optional but adds a lovely touch.
  • 2 tablespoons Fresh Dill Optional, enhances the pickle flavor.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.

Equipment

  • Mixing bowl
  • Spatula
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Begin by shredding your cooked chicken and placing it in a large mixing bowl. Add finely chopped celery, onion, and well-drained, dried dill pickles.
  2. In a separate bowl, combine Greek yogurt, mayonnaise, relish, and Dijon mustard. Whisk until smooth and creamy.
  3. Pour the dressing over the chicken mixture and gently fold until everything is evenly coated.
  4. Taste and adjust seasoning as necessary, then cover and refrigerate for at least 2 hours.
  5. When ready to serve, give the salad a gentle stir and serve on croissants, toasted bread, or in lettuce wraps.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 25gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 6mgCalcium: 100mgIron: 1mg

Notes

For best taste, refrigerate overnight to let flavors meld. Customize with additional herbs or a hint of sweetness if desired.

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