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–+ servings
Crockpot Ground Turkey Chili

Savory Crockpot Ground Turkey Chili for Cozy Nights

Enjoy a warm and comforting bowl of Crockpot Ground Turkey Chili that's perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili Base
  • 2 tbsp Olive Oil Use more if using 99% lean turkey.
  • 1.5 lbs Ground Turkey 93% lean is ideal.
  • 1.5 large Onion, diced Substitute with shallots for a milder taste.
  • 1 whole Red Pepper, seeded and chopped Green pepper can be used as a substitute.
  • 1 whole Yellow Pepper, chopped Replace with any other sweet pepper.
  • 30 oz Tomato Sauce Canned crushed tomatoes can work as a substitute.
  • 30 oz Diced Tomatoes Fresh tomatoes are a great option if available.
For Protein and Fiber
  • 28 oz Black Beans, rinsed and drained Pinto beans are a good substitute.
  • 28 oz Kidney Beans Chickpeas can swap for a different flavor.
For Heat and Sweetness
  • 16 oz Jalapeños Adjust quantity to match your spice preference.
  • 1 cup Corn Frozen corn works well as a substitute.
For Seasoning
  • 3 tbsp Chili Powder Keep some reserved for final taste adjustments.
  • 1 tbsp Cumin Mustard powder can serve in a pinch.
  • 1 tsp Smoked Paprika Regular paprika can be used for a milder taste.
  • Salt and Pepper Essential for enhancing overall flavor.

Equipment

  • Slow Cooker

Method
 

Preparation Steps
  1. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add 1.5 pounds of ground turkey and cook for 5-7 minutes, breaking it apart as it browns. Transfer to slow cooker.
  2. Dice the onion and chop the red and yellow peppers uniformly.
  3. Transfer the browned ground turkey into the slow cooker. Add diced onion, chopped peppers, tomato sauce, diced tomatoes, and black and kidney beans. Add corn and jalapeños.
  4. Stir in 3 tablespoons of chili powder, 1 tablespoon of cumin, and 1 teaspoon of smoked paprika. Season with salt and pepper.
  5. Cover the slow cooker and set it to cook on high for 4 hours or low for 6 hours.
  6. About 15 minutes before serving, taste and adjust seasonings if needed. Stir well and serve warm.
  7. Garnish with cheese, sour cream, avocado, or cilantro.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 42gProtein: 28gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 2000IUVitamin C: 70mgCalcium: 50mgIron: 3mg

Notes

This chili stores beautifully and tastes even better the next day, perfect for easy reheating.

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