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–+ servings
Crockpot Chili

Savory Crockpot Chili: Your Ultimate Comfort Food Fix

Experience the delightful flavors of Crockpot Chili, a comforting dish perfect for gatherings and family dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili
  • 1 lb Ground Beef Can substitute with ground turkey for a leaner option.
  • 1 tsp Salt Adjust according to taste preference.
  • 1 tsp Black Pepper Adds balance to flavor.
  • 1 cup Green Bell Pepper Can substitute with red or yellow peppers.
  • 1 medium Yellow Onion Shallots can replace for milder flavor.
  • 2 cloves Garlic Fresh minced garlic recommended.
  • 2 tbsp Chili Powder Adjust based on spice tolerance.
  • 1 tsp Cumin Provides earthy undertones.
  • 1 tbsp Ground Chipotle Smoked paprika can be used as milder alternative.
  • 1/4 tsp Cayenne Pepper Adjust for preferred heat.
  • 2 tbsp Worcestershire Sauce Adds umami flavor.
  • 1 tbsp Liquid Smoke Consider omitting for milder chili.
  • 1 can Kidney Beans Rinse to reduce sodium.
  • 1 can Diced Tomatoes Fire-roasted varieties can enhance flavor.
  • 1 can Tomato Sauce Can substitute with tomato puree for thicker consistency.

Equipment

  • Slow Cooker
  • skillet
  • Cutting Board
  • Knife

Method
 

Step-by-Step Instructions
  1. Brown the ground beef in a skillet over medium heat for about 5–7 minutes until browned. Drain excess fat and transfer to the crockpot.
  2. Sauté diced yellow onion and minced garlic in the same skillet for about 3 minutes until soft, then add to the crockpot with beef.
  3. Add chopped green bell pepper, drained kidney beans, diced tomatoes, and tomato sauce to the crockpot. Sprinkle the spices in.
  4. Gently stir to mix all ingredients, and adjust seasoning to taste.
  5. Cover and cook on low for 6–8 hours or on high for 3–4 hours. Stir occasionally if possible.
  6. Check flavors and consistency before serving. Adjust seasonings if necessary, and serve hot with desired garnishes.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 4gVitamin A: 10IUVitamin C: 40mgCalcium: 6mgIron: 15mg

Notes

Chili tastes even better the next day. Adjust spice levels according to your preference and enjoy leftovers stored properly.

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