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Crock Pot Cheesesteak Tortellini

Savory Crock Pot Cheesesteak Tortellini You'll Love Instantly

A delightful Crock Pot Cheesesteak Tortellini recipe that combines savory flavors in a comforting dish.
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Prep Time 15 minutes
Cook Time 1 hour
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 bars
Course: Dinner
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Oats Use certified gluten-free oats for a gluten-free option.
  • 1/3 cup Cocoa Powder Ensure it’s unsweetened for optimal taste.
  • 1 cup Peanut Butter Can substitute with almond or cashew butter for a different taste.
  • 1/4 cup Coconut Oil Can swap with unsalted butter for a richer taste.
  • 1/3 cup Maple Syrup Honey can be used for non-vegan options.

Equipment

  • Mixing bowl
  • Baking Dish
  • Whisk
  • Spatula
  • Knife

Method
 

Preparation Steps
  1. In a large mixing bowl, combine oats and cocoa powder using a whisk.
  2. In a separate bowl, whisk together peanut butter, melted coconut oil, and maple syrup until smooth.
  3. Pour the peanut butter mixture into the dry ingredients and fold together until combined.
  4. Line a baking dish with parchment paper, then transfer the mixture into it.
  5. Press the mixture down firmly to create an even layer, about 1-inch thick.
  6. Refrigerate for at least 1 hour, or until firm to the touch.
  7. Remove from the dish using parchment paper and cut into squares or rectangles.

Nutrition

Serving: 1barCalories: 100kcalCarbohydrates: 12gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 60mgPotassium: 100mgFiber: 2gSugar: 5gCalcium: 2mgIron: 6mg

Notes

Store in an airtight container in the fridge for up to one week or freeze for longer storage.

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