In a large bowl, combine ground chuck with ranch dressing mix, chopped bacon, and a pinch of salt and pepper. Mix with clean hands until evenly incorporated.

Divide the mixture into equal portions and shape into patties about ¾ inch thick.

Preheat grill or skillet over medium heat. Cook patties for about 6 minutes on one side, then flip and cook for an additional 5-6 minutes. Add cheddar cheese on top during the last minute.

Slice burger buns in half and toast on the grill or in a pan for 2-3 minutes until golden brown.

Assemble the burgers with cheese patties on the bottom half of toasted buns, adding toppings like lettuce, tomatoes, and sauces.