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Chicken Thighs with Potatoes

Savory Chicken Thighs with Potatoes for Effortless Dinners

This one-pan Chicken Thighs with Potatoes recipe is a family favorite, combining tender chicken and crispy potatoes in a balsamic marinade.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Bone-in and skin-on
For the Potatoes
  • 2 pounds Baby Potatoes Cut into equal pieces
For the Marinade
  • 1/4 cup Olive Oil Extra virgin
  • 1/4 cup Balsamic Vinegar Can substitute with lemon juice
  • 4 cloves Garlic Minced
For Seasoning
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Coriander
  • to taste Salt
  • to taste Pepper
For Garnish
  • 2 tablespoons Fresh Parsley Chopped

Equipment

  • 9x13 baking dish
  • Small Bowl
  • Whisk
  • Meat Thermometer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and lightly grease the baking dish.
  2. Pat the chicken thighs and baby potatoes dry, then arrange the chicken skin-side up and scatter the potatoes around.
  3. In a small bowl, mix together olive oil, balsamic vinegar, minced garlic, spices, salt, and pepper until well blended.
  4. Drizzle the marinade over the chicken and potatoes, making sure everything is coated well.
  5. Bake uncovered in the preheated oven for 50-60 minutes until chicken reaches 165°F and potatoes are tender.
  6. Broil for 3-5 minutes for extra crispiness, watching closely to prevent burning.
  7. Let the dish rest for 5 minutes before serving, and garnish with fresh parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 600mgPotassium: 850mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 3mg

Notes

For the best flavor, allow the chicken to marinate for at least 30 minutes before cooking. This enhances the overall taste of the dish.

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