Start by rinsing your large, peeled, and deveined shrimp under cold water to ensure they're fresh and clean. Pat the shrimp dry with a paper towel.

In a mixing bowl, combine honey, minced garlic, soy sauce, and olive oil, stirring well until fully blended. If you prefer a thicker sauce, add cornstarch and mix thoroughly until smooth.

Heat a splash of olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and sauté for about 2-3 minutes until they turn pink.

Sprinkle the sautéed shrimp with salt and pepper to enhance their flavor. Cook until vibrant and opaque.

Pour the prepared honey garlic sauce over the cooked shrimp. Gently toss the shrimp to ensure they are evenly coated.

Reduce the heat to low and let the shrimp simmer in the sauce for 3-5 minutes, stirring occasionally.

Remove from heat and transfer your Honey Garlic Shrimp to a serving platter. Garnish with chopped green onions and sesame seeds.