Go Back
–+ servings
Roasted Beets and Carrots Salad

Roasted Beets and Carrots Salad with Creamy Burrata Bliss

A vibrant Roasted Beets and Carrots Salad packed with nutrients and elevated by creamy burrata.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 medium Beets fresh is preferred for best flavor and texture
  • 2 medium Carrots use different colors for visual appeal
  • 8 ounces Burrata Cheese regular mozzarella can substitute if needed
For Roasting
  • 2 tablespoons Olive Oil opt for quality extra-virgin
  • 1 teaspoon Salt flaky sea salt recommended
  • 1/2 teaspoon Pepper adjust to taste

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Cutting Board
  • sharp knife
  • Large Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Prepare a baking sheet lined with parchment paper.
  2. Peel beets and carrots. Cut them into uniform pieces for even roasting.
  3. Toss chopped vegetables in a large bowl with olive oil, salt, and pepper.
  4. Spread beets and carrots on the prepared baking sheet and roast for 25-30 minutes, stirring halfway through.
  5. Let the vegetables cool slightly on the baking sheet after roasting.
  6. Transfer roasted veggies to a serving bowl. Tear burrata into pieces and place on top.
  7. Serve warm or at room temperature, optionally garnished with fresh herbs.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 30mgSodium: 300mgPotassium: 600mgFiber: 5gSugar: 8gVitamin A: 2000IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Notes

This delightful salad is versatile and can be served as a main or side dish, perfect for any occasion.

Tried this recipe?

Let us know how it was!