Prepare the Gelatin: In a small bowl, combine 3 tablespoons of unflavored gelatin with 1/4 cup of hot water. Whisk vigorously until the gelatin is completely dissolved.

Warm the Mixture: In a saucepan, pour 1 cup of cooled brewed green tea, 1/4 cup of fresh lemon juice, 2 tablespoons of honey, and 1 tablespoon of grated ginger. Heat over low heat for about 5 minutes.

Strain the Mixture: Remove the saucepan from the heat and strain the liquid through a fine mesh sieve into a clean bowl to remove the ginger pulp.

Combine with Gelatin: Gradually whisk the dissolved gelatin into the strained mixture until well combined.

Mold the Gummies: Pour the mixture into silicone molds or a shallow dish, filling each mold three-quarters full.

Chill and Set: Place the molds in the refrigerator for at least 2 hours until firm.

Remove and Cut: Take the gummies out of the molds and cut into shapes if using a dish.

Store the Gummies: Keep in an airtight container in the refrigerator for up to one week.