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–+ servings
Sugar Free Blueberry Italian Cream Soda

Refreshing Sugar Free Blueberry Italian Cream Soda Recipe

Enjoy a Sugar Free Blueberry Italian Cream Soda that's refreshing and indulgent with this easy recipe.
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Prep Time 15 minutes
Cook Time 25 minutes
Chilling Time 2 hours
Total Time 2 hours 40 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Italian
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Syrup
  • 1 cup Water The essential base for creating a delicious syrup.
  • 1 cup Granulated Sweetener Provides sweetness without sugar; look for erythritol or stevia.
  • 1 tablespoon Lemon Juice Adds a zesty brightness; freshly squeezed is best for flavor.
  • 1 cup Fresh or Frozen Blueberries The star of this recipe, ensuring a luscious blueberry taste.
For the Drink
  • 4 cups Club Soda The bubbly base of your drink.
  • 1 cup Half & Half Adds a rich creaminess; swap in coconut cream for a dairy-free option.
  • 1 cup Whipped Cream Optional garnish that adds a touch of indulgence.

Equipment

  • Medium Saucepan
  • Fine-Mesh Strainer
  • tall glass

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine one cup of water, your preferred granulated sweetener, and freshly squeezed lemon juice. Stir until the sweetener dissolves, about 2-3 minutes.
  2. Add one cup of fresh or frozen blueberries to the saucepan. Simmer on low to medium heat for around 15 minutes, stirring occasionally.
  3. Mash the blueberries in the pot using a wooden spoon or potato masher for about 2-3 minutes.
  4. Increase the heat to medium and let the blueberry mixture simmer for an additional 8-10 minutes.
  5. Remove from heat and strain the mixture to separate the liquid from the blueberry pulp.
  6. Transfer the strained syrup to an airtight container and chill in the refrigerator for 1-2 hours.
  7. To serve, fill a tall glass with 3-4 ice cubes, pour in club soda until halfway full.
  8. Slowly pour in your chilled blueberry syrup to create a striking gradient.
  9. Finally, pour in half & half or coconut cream for a rich finish and top with whipped cream if desired.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 15gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 15mgPotassium: 120mgFiber: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Ensure to strain the syrup thoroughly for a smooth drink texture. Adjust sweetness based on personal preference.

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