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–+ servings
Refreshing Cucumber Lemonade

Refreshing Cucumber Lemonade for a Cool Summer Sip

Refreshing Cucumber Lemonade is the ultimate cool drink for hot days, blending hydrating cucumbers and zesty lemons.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 glasses
Course: Drinks
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lemonade
  • 2 medium Cucumbers Provides hydration and a refreshing taste; opt for organic for the best flavor.
  • 1 cup Freshly squeezed lemon juice About 4-6 lemons yield 1 cup of juice.
  • 0.5-0.75 cup Granulated sugar Sweetens the drink; adjust to taste, or substitute with honey or agave for a vegan option.
  • 4 cups Cold water Dilutes the mixture to achieve desired consistency.
  • Ice cubes Chills the drink instantly.
For Garnishing
  • Lemon slices Enhance presentation and add extra citrus zing.
  • Cucumber slices Elevate both flavor and aesthetics.
  • Fresh mint leaves (optional) Adds aromatic freshness.

Equipment

  • Blender
  • Fine mesh sieve
  • pitcher
  • Spoon

Method
 

Preparation Steps
  1. Start by washing and slicing two medium cucumbers into chunks. Blend until completely smooth, about 1-2 minutes.
  2. Set a fine mesh sieve over a large pitcher and pour the cucumber puree into it. Press down to extract all the liquid, yielding about 3 cups of cucumber juice.
  3. Squeeze 4-6 lemons to extract about 1 cup of lemon juice. Combine the lemon juice and 1/2 to 3/4 cup of granulated sugar in the pitcher with the cucumber juice.
  4. Pour in 4 cups of cold water, stirring well. Adjust sweetness or lemon juice to taste.
  5. Cover the pitcher and refrigerate for at least 1 hour to meld flavors.
  6. Fill tall glasses with ice cubes and pour the chilled lemonade over, garnishing with lemon slices, cucumber slices, and mint leaves.

Nutrition

Serving: 1glassCalories: 60kcalCarbohydrates: 15gSodium: 5mgPotassium: 150mgSugar: 12gVitamin C: 25mgCalcium: 1mgIron: 1mg

Notes

Always use fresh, organic ingredients for the best flavor. Be sure to strain the puree for a smooth texture.

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