Go Back
–+ servings
Spicy Peanut Butter Noodles

Quick & Easy Spicy Peanut Butter Noodles for Weeknight Wins

Enjoy a quick and delicious meal with these Spicy Peanut Butter Noodles, loaded with vibrant veggies.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 ounces Whole Wheat Spaghetti Can swap with rice noodles for gluten-free option.
For the Veggies
  • 1 cup Broccoli Chopped into bite-sized florets.
  • 1 cup Edamame Can use frozen or shelled.
For the Sauce
  • 1/2 cup Chunky Peanut Butter Use natural options to reduce sugar.
  • 2 tablespoons Soy Sauce Tamari is a gluten-free alternative.
  • 1 teaspoon Korean Chili Flakes (Gochugaru) Regular chili flakes can work.
  • 1 tablespoon Sriracha Optional, adjust according to taste.
  • 1 tablespoon Rice Vinegar Apple cider vinegar is a substitute.
  • 1 teaspoon Fresh Ginger Grated, powdered ginger can be used.

Equipment

  • Large pot
  • Colander
  • Small Bowl

Method
 

Directions
  1. Boil a large pot of salted water. Cook whole wheat spaghetti according to package instructions.
  2. Chop broccoli into bite-sized florets and prepare edamame if using frozen.
  3. Add chopped broccoli and edamame to the boiling pasta two minutes before it's done.
  4. In a bowl, whisk together peanut butter, soy sauce, chili flakes, sriracha, vinegar, and ginger.
  5. Drain pasta and veggies, then combine in a large pan and add the peanut sauce, heating through.
  6. Serve and garnish with green onions, crushed peanuts, or extra chili flakes.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 18gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 3mg

Notes

Ensure water is boiling before adding noodles for better texture. Adjust sauce consistency with warm water as needed.

Tried this recipe?

Let us know how it was!