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Protein Jello

Protein Jello: Guilt-Free Orange Creamsicle Delight

Enjoy this Protein Jello, a nostalgic, guilt-free dessert with 11g of protein and only 3g of carbs per serving, ideal for summer!
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jello
  • 1 box Sugar-Free Orange Jello Use a .6 oz box for the perfect consistency.
  • 1 cup Boiling Water Use truly boiling water to fully dissolve the mixture.
For the Creaminess
  • 1 cup Plain Greek Yogurt For a sweeter version, substitute with vanilla yogurt.

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, add the entire .6 oz box of sugar-free orange Jello. Pour in 1 cup of boiling water, stirring vigorously for about 2–3 minutes until dissolved.
  2. Once dissolved, fold in 1 cup of plain Greek yogurt until smooth and creamy.
  3. Carefully pour the mixture into individual cups or a large mold.
  4. Refrigerate for at least 4 hours until set.
  5. Serve chilled, optionally topped with sugar-free whipped cream.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 3gProtein: 11gFat: 1gCholesterol: 5mgSodium: 60mgPotassium: 200mgVitamin A: 200IUCalcium: 50mgIron: 0.1mg

Notes

Store in the refrigerator for up to 5 days or freeze for up to 2 months.

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