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–+ servings
Pesto Grilled Cheese

Pesto Grilled Cheese: Comfort Food with a Fresh Twist

Enjoy a Pesto Grilled Cheese that combines gooey mozzarella, ripe tomatoes, and basil-infused pesto for a comforting and fresh twist on a classic.
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Prep Time 10 minutes
Cook Time 8 minutes
Cooling Time 2 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 slices Sourdough Bread Feel free to try whole grain or ciabatta for variations.
  • 2 tablespoons Pesto Sauce Use dairy-free pesto for a vegan option.
  • 2 slices Mozzarella Cheese Can be substituted with vegan cheese.
  • 1 medium Tomato Use ripe tomatoes for best flavor.
  • 2 tablespoons Butter Use vegan butter or olive oil for a vegan option.
  • 1 tablespoon Olive Oil Helps prevent butter from burning.

Equipment

  • skillet

Method
 

Step-by-Step Instructions for Pesto Grilled Cheese
  1. Prepare the Bread by laying out two slices of sourdough bread on a clean cutting board. Spread 1 tablespoon of pesto on one side of each slice.
  2. Add the Cheese by placing one slice of mozzarella cheese on top of the pesto-covered side of each slice of bread.
  3. Layer the Tomatoes by adding two slices of ripe tomato on top of each mozzarella slice, gently pressing down.
  4. Add More Cheese by placing another slice of mozzarella on top of the tomatoes, ensuring both sandwiches are sealed.
  5. Butter the Sandwiches by spreading butter on the outer sides of each sandwich for a crispy crust.
  6. Heat the Skillet by adding olive oil to a skillet over medium heat until shimmering.
  7. Cook the Sandwiches by placing them in the hot skillet and cooking for 3-4 minutes on each side.
  8. Serve and Cool by removing the sandwiches from the skillet and letting them cool on a cutting board.
  9. Slice and Enjoy by cutting the sandwiches into halves or quarters for easy handling.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 15gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Experiment with different breads and add-ins for a personalized touch.

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