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–+ servings
Air Fryer Garlic Parmesan Fries

Perfectly Crispy Air Fryer Garlic Parmesan Fries You’ll Love

Enjoy the delicious crunch of Air Fryer Garlic Parmesan Fries, a perfect gluten-free snack that’s easy to make and sure to impress.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 4 medium Russet Potatoes Substitution: Use Yukon Gold for a creamier texture.
  • 2 tablespoons Olive Oil Note: Avocado oil is a great substitute with a higher smoke point.
For the Seasoning
  • 1 teaspoon Garlic Powder Alternative: Fresh minced garlic can be used; just watch the cooking time.
  • 1/2 cup Parmesan Cheese Substitution: Try Pecorino Romano for a sharper taste.
  • 2 tablespoons Parsley Note: If fresh isn't available, dried Italian seasoning works well too.
  • 1 teaspoon Salt Note: Adjust salt based on your dietary preferences.
  • 1/2 teaspoon Black Pepper

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions for Air Fryer Garlic Parmesan Fries
  1. Begin by thoroughly washing the russet potatoes, then peel them if you prefer. Cut the potatoes into evenly sliced fries, aiming for about 1/4 inch thickness.
  2. In the same bowl, drizzle olive oil over the cut fries. Sprinkle garlic powder, salt, and black pepper on top. Toss until well-coated.
  3. Preheat your air fryer to 375°F (190°C). Arrange the coated fries in a single layer in the basket; cook for 15–18 minutes, shaking halfway through.
  4. Transfer the hot fries to a serving bowl. Sprinkle parmesan cheese and chopped parsley over the top and toss gently to coat.
  5. Serve the air fryer garlic parmesan fries immediately for the best texture!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 36gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 400mgPotassium: 950mgFiber: 4gSugar: 1gVitamin A: 300IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

For the ultimate experience, serve immediately after tossing with parmesan and parsley—this is when they’re at their crispiest and most flavorful!

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